Get the melt in your mouth buttercream icing recipe here! Makes 3-1/2 doz. Remove from the heat and leave to cool a little. Use an extra-large sheet pan (15×21 inches) or two large sheet pans. Recipe includes a detailed step-by-step video, too! Using a cookie cutter, cut the shapes out of the dough out and place them onto the newly prepared baking sheet, 2 inches apart. Chocolate Sugar Cookies are easy to make and perfect for holiday decorating! Add candy melts to a small microwave safe bowl (or a melting pot); heat until melted and creamy (your choice of color). You can use my easy cookie icing recipe or your own. … 5. They are the best fudgy chocolate cookies I’ve ever had. I all but guarantee you already have everything you need to make them! I’m a sucker for a cut out sugar cookie. Serves :36. Omit 1/2 cup of the sugar. How to Make Chocolate Sugar Cookies. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. These rich and chewy Chocolate Sugar Cookies are super chocolatey and easy to decorate! Microwave 1 pkg. Place in the fridge for 1 hour. If you like crispier cookies, make some stars or snowflakes, as the edges are thinner and will crisp up a bit more. Reduce speed to low, pour in melted chocolate, and beat at medium speed for 1 more minute or until light and fluffy. This site requires JavaScript. https://www.goodhousekeeping.com/.../g4057/decorating-christmas- Melt half the chocolate in a glass bowl over a pan of simmering water. Sugar Cookie Snack Mix Tips. Place, 2 inches apart, on baking sheets. Sprinkle with decorations or drizzle with additional melted chips, as desired. The Best Frosted Sugar Cookie Recipe! Start by melting chocolate and butter in the microwave in 20-second intervals, stirring between each, until melted. Gently shake off excess chocolate into bowl. Ingredients Heat oven to 375°F. Mix Butter and Sugar: In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together for 1 minute, until fluffy. Dip the edge of the cookie into the melted chocolate, then lay the dipped cookie on waxed paper. Line another baking sheet with parchment paper and set aside. You can dust them with powdered sugar, slather on some homemade frosting or even drizzle them with melted white chocolate. Just make the dough, chill it in the fridge and bake your cookies! Cool on baking sheets 1 min. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Sugar cookies are so good … When you want to eat your cookies, just thaw them out in the fridge and enjoy! It feels good to know you're not alone, doesn’t it? Continue heating in 15-30 second intervals until chocolate is completely melted and smooth. The longer you bake them, the crisper they’ll get. If you want to freeze it for later use, divide it into two pieces and flatten them into discs. Use your favorite cookie cutters and try my classic royal icing or easy glaze icing. Soft, chewy sugar cookies and rich, chocolate flavor come together along with a secret ingredient that makes these the best Chocolate Sugar Cookies you will ever make! These chocolate sugar cookies boast wonderful chocolate flavor, thick centers, crisp edges, and have plenty of room for decorating icing! For my cookies, I used my cookies and cream sugar cookie dough but you can also use a classic sugar cookie dough or store bought mix. Evenly spread frosting over cooled sugar cookie bars. Sugar cookies are great for decorating, but sometimes that classic sugar cookie flavor just doesn’t cut it. Take the same cookie cutter used to make the cookies, and trace around the cookie cutter directly on the chocolate transfer sheet. I love the versatility of these chocolate sugar cookies. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 … Stir in flour, baking soda, baking powder, salt, and chocolate chips. Refrigerate … Stir in syrup and melted chocolate. Add in the white … It is a simple, easy cookie recipe with a base of sugar, butter, and flour. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Preheat the oven to 160°C/325°F/Gas Mark 3 and grease and line a baking sheet or two. Melt baking chocolate or chocolate chips in a microwave safe dish for 20 seconds. Chocolate Sugar Cookies have great homemade flavor. If butter is hot it will melt the sugars and cause greasy cookies. Layer them between pieces of parchment paper and freeze them in an airtight container for up to 3 months. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. or until caramels are completely melted, stirring after 2 min. To keep things simple, I just used a scalloped round cookie … Remove the baking sheet from the fridge and peel the top piece of parchment paper off of the dough. Get 5 Baking Secrets That Will Change Your Life! Make one batch with medium consistency. Refrigeration time:60 minutes. ; I recommend Rice Chex® cereal for this snack mix.While Corn Chex cereal will work, I find it slightly detracts from the sugar cookie flavor. Place, 2 inches apart, on baking sheets. Cream butter and sugars in a large mixing bowl with a hand mixer till creamy. Pour into a squeeze bottle (I used Wilton bottles). They’ll stay fresh and delicious for up to 5 days! That’s where these easy chocolate cookies come in. Could these be sliced instead of rolled out? DIP up to one-half of a cookie into melted chocolate and place on parchment-lined tray. This site uses cookies to help provide the best user experience. With a good gluten free flour blend (like Namaste or King Arthur), and plenty of chilling time, you can have beautiful sugar cookies that hold their shape during baking. Delivered Straight to Your Inbox, For Free! Sugar cookies are a must during the holiday season, and it’s so simple to make these allergy friendly. Place the dough onto the parchment paper and flatten it with your hands. This is a cut-out cookie recipe, so you can use all kinds of fun cookie cutters for them! or until butter is melted. I’m admitting it: it’s taken me awhile to perfect the chocolate sugar cookie. Roll 1 pound sugar cookie dough into large rectangle and cut into thin strips. 4. milk in microwaveable bowl on HIGH 3 min. Mix flour, baking soda and salt; set aside. (14 oz.) or until butter is melted. Prepare a small bowl of melted chocolate or almond bark. ; I recommend a heavy-duty nonstick pan; you want one with a heavy bottom so the sugar … In a large mixing bowl, cream shortening, sugar, and egg. These are fantastic!!! If you do, report back! Stir and return to microwave for additional 10-20 seconds (repeat as necessary making sure not to over heat or burn chocolate) and stir until melted and smooth. ). Before rolling out the dough, you have to let it thaw in the fridge and then come to room temperature on the counter. If you want them to be more soft, use a circular or heart-shaped cookie cutter. I use rich unsweetened cocoa in the dough and milk chocolate chips to melt and dip the cookies once they’re baked. If chocolate isn’t your thing, check out my traditional Sugar Cookie Recipe! Soft, chewy sugar cookies and rich, chocolate flavor come together along with a secret ingredient that makes these the best Chocolate Sugar Cookies you will ever make! Bake the cookies and let cool completely. If you want to store them for a few more days, just pop the container in the fridge. You could add some milk to thin it out, but I have never tried it! Chocolate Rugelach may appear intricate and intimidating, but today I’m breaking down all of the steps to show you how easy these buttery, flaky, chocolate-filled cookies are to make at home (even if you’re a novice baker!)! This easy sugar cookies recipe with olive oil is simple and straightforward. And you can whip up the dough in under 5 minutes! Serve with melted chocolate for dipping. Be careful with overheating because it can burn the chocolate. Please enable JavaScript in the browser settings and try again. Once the icing has set, store your cookies in an airtight container at room temperature. Cookie Icing. There are so many possibilities! Roll in 1/2 cup chopped PLANTERS Pecans instead of the sugar. This small batch cookie recipe is a classic sugar cookie. Decadent chocolate crinkle cookies with gooey melted chocolate and cocoa powder inside and a delicate dusting of white powdered sugar on top are a splurge-worthy treat. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Immediate add decorative sprinkles or chopped peppermint candies on top of the melted chocolate. Hi! or until dough is easy to handle. I love the versatility of these chocolate sugar cookies. Repeat with each cookie. I consider this one of my easy cookies recipes with few ingredients (7 total), that makes a small batch of sugar cookies (six cookies). You cream the fat with the sugar, add one egg and then gently mix the flour. Stir until chocolate is … Prepare dough and shape into balls as directed. Move cookies to cooling rack, if desired. Just make sure they’re completely cool and the icing is set before you do so. This is a cut-out cookie recipe, so you can use all kinds of fun cookie cutters for them! If you like crispier cookies, make some stars or snowflakes, as the edges are thinner and will crisp up a bit more. Spoon into centers of cookies. And today we’re taking the traditional sugar cookie we all know and love…and making it chocolate! Another awesome thing about these buttery cookies is the simplicity of the recipe. 1. Transfer the cookies to a wire rack to cool completely before decorating. That’s when I opt to make sugar cookies by scooping and baking, like with these Soft Chocolate Sugar Cookies. Sugar Cookies with White Chocolate Frosting.White Chocolate Sugar Cookies are the perfect Valentine's Day treat! These cut out sugar cookies have slightly crisp edges with chewy, chocolatey centers! Drizzle with melted BAKER'S Semi-Sweet Chocolate. The chocolate is the main ingredient here, so basically nothing can go wrong. Cream Butter & Sugar: In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together for 1 … Calories: 148kcal. Whisk the butter and Tate & lyle Light Soft Brown Sugar together until fluffy, then whisk in the egg, followed by the melted chocolate. Thanks. This recipe is stress-free and beginner friendly. Out line the cookie and place in the refrigerator on a cookie sheet lined with parchment paper until hardened (about 10 minutes). The dough might be a little thick to get through a cookie press. These cookies are freezer-friendly in every way. Keywords:: chocolate sugar cookies, cut out sugar cookies, best sugar cookies, christmas cookies, easy, christmas dessert, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Add Flour and Cocoa Powder: Turn the mixer to low and add in the cocoa powder and flour, mixing until combined and uniform in color. How To Make These Cookies. Please disable your adblocking software or whitelist our website. It calls for classic sugar cookie ingredients plus cocoa powder. Cooking time: 10minutes. Dip cooled sugar cookie into melted chocolate at an angle to cover 1 /3 of the cookie. Can these be made into Spritz cookies? Bake as directed. Cookies can be any shape as long as they are flat. The buttercream only takes 5 minutes to make and it turns them into the most tasty sweet treat you could want! If you need to roll the dough out further, do it now, to ensure uniform thickness. Once it’s reached room temperature, proceed to step 4 of the recipe. Of the buttercream sort. You can freeze these sugar cookies whether they’re iced or not! Then, wrap them in plastic wrap and freeze them until you’re ready to bake your cookies. |. Advertisements fund this website. Let cookies stand about 2 … Since it’s made with half olive oil and … Stir in flour mixture until well blended. * Percent Daily Values are based on a 2,000 calorie diet. Refrigerate 15 min. So easy! Pin It! All Rights Reserved. Sift flour, salt, baking soda, and ground cinnamon; add to creamed mixture. Roll in 1/2 cup chopped PLANTERS Pecans instead of the sugar. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Heat in microwave on high for 30 seconds and stir. If you like dark chocolate, use dark cocoa powder, but I find they are chocolaty enough with regular unsweetened cocoa powder. Cover dough and chill … Flatten and Chill Dough: Place a piece of parchment paper onto a baking sheet and lightly dust the parchment with cocoa powder. or until centers are set. Make them for your cookie … They are similar to my soft pumpkin sugar cookies but made for chocolate lovers with their chocolate batter and creamy chocolate frosting. These sugar cookies are really delicious by themselves, but when topped with my sugar cookie buttercream frosting they are divine! If you want them to be more soft, use a circular or heart-shaped cookie cutter. Bake for 8-10 minutes, until the cookies are just set on top. Place only one baking sheet in the oven at a time when making these, to maximize air circulation around the cookies, which helps to produce the desired crinkling effect. You can make them as simple or complicated as you would like! Mix on … If thinner crisper cookies are desired, flatten balls of dough on baking sheet with bottom of clean glass before baking as directed. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Add 1 cup sugar, egg and vanilla; mix well. or 21 servings, 2 cookies each. Omit 1/2 cup of the sugar. Roll balls of chocolate dough in sugar and bake into fudgy cookies for perfect Chocolate Sugar Cookies! Start by whipping up a batch of your favorite sugar cookies ( this is my favorite recipe ). I’m Shelly and I’m an addict. Cut Out, Bake and Decorate Cookies: Preheat the oven to 350°F. Beat in eggs and vanilla. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Once you’re done making your dough, you don’t have to roll it out and make the cookies right away. This is a rich and very manageable pastry dough filled with decadent chocolate. Cool completely. Place chocolate chips and oil in medium microwave safe bowl. Place, 2 inches apart, on baking sheets. Mix flour, baking soda and salt; set aside. Whether you want to frost them or not, it’s easy to make these cookies look amazing! You can freeze the dough before making them or store them in the freezer once they’ve cooled completely. Mix in vanilla and salt; beat at medium speed for 2 minutes. Bake as directed. Bake 8 to 10 min. If you want to whip up some sugar cookies for Valentine's Day, but want to skip the royal icing and difficult decorations, opt for this quick and delicious alternative — "frost" your cookies with melted chocolate instead. Want to share a photo of what you’ve made? These cookies are made with minimal ingredients. You can never go wrong with my buttery 3-ingredient. Remove to wire racks; cool completely. Make indentation in each ball. You’ll need to chill the dough again once it’s rolled out on the pan. Chocolate sugar cookie sticks, dipped in melted chocolate and decorated with holiday sprinkles and toffee bits. Chocolate Sandwich Cookie Ingredients: For these Triple Chocolate Sandwich Cookies there are three different chocolate components! Then, there’s Chocolate Buttercream Frosting, a chocolate lover’s dream (you’ll be eating it by the spoonful! WET INGREDIENTS: Place the melted butter in a large bowl and allow it to cool to room temperature before adding sugars. Place another piece of parchment paper on top of the dough and use a rolling pin to roll the dough out to 1/4-inch thickness. Just make the dough, chill it in the fridge and bake your cookies! Prepare dough and shape into balls as directed. Shape dough into 1-inch balls; roll in remaining sugar. Make indentation in each ball; fill center with your favorite jam. This recipe is stress-free and beginner friendly. They’re an irresistible weeknight treat or holiday dessert made with just 7 ingredients. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Stir until chocolate is completely melted. I cut them out Linzer Tart way filled with fig jam and some with strawberry jam! Dessert can be a part of a balanced diet, but remember to keep tabs on portions. Add Egg, Vanilla, Salt: Add in the egg, vanilla and salt and mix for another minute until smooth, scraping the sides of the bowl as necessary. KRAFT Caramels and 2 Tbsp. , and flour are three different chocolate components like crispier cookies, just pop container! Cookies right away it to cool completely before decorating out in the browser settings and try my classic icing. Filled with fig jam and some with strawberry jam crisp up a more... 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